Turn the ribeye once or twice throughout cooking, never allowing the fat side to be down for very long. A friend gave me a HUGE bone-in ribeye steak and I found this recipe. Where are you a butcher? Prepping this recipe couldn't be easier -- the hardest part is waiting for the roast to cook, but believe me when I say: the end result is worth the wait. I would suggest turning it four times before reducing heat and spooning the butter over the meat. Ensure the joint is at room temperature well in advance of cooking. Damn delicious it was! I usually do steaks on the grill, but when there is too much fat on the steak it always causes flareups and chars the outside too much. Nothing wrong with Malcoms recipie, just my personal preference. Not Good Here it is 2:00 AM CDT And I have too go find a steak,Thanks. Absolutely delicious! Loved it! My family loved the taste and the smoke flavor added a special taste. Poke ten holes in scattered locations around the ribeye roast and insert the whole garlic cloves into the meat. It was a perfect medium rare. . It was absolutely delicious and definitely plan on making again! In your whole smoked ribeye recipe, you said you used a 13-14 pound ribeye that took 2.5 hours. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. OMG…OMG. Best steak I’ve ever made. Learn how your comment data is processed. Serve with wine. Thank you for your post, Really enjoy perfectly cooked beef with lots of flavor and a great char on it. ★☆ Do not skimp on the fresh herbs! Still basking in the afterglow! Thanks so much! Not a big steak fan usually but wife is and wanted to impress her and let me tell you this recipe def did just that super easy and now my go to and would def recommend even I cant resist by far to me the best steak I have ever had seriously that dam delicious THANK you chef Chungah. I have a hard time eating steak because of TMJ but this was perfectly tender and YUM! Karen, ribeye steaks can be boneless or bone-in. Recommend using cooing spray opposed to canola oil. This was the most delicious steak I have ever had! I use a leave in digital thermometer, the type with the cord attached to the probe. Thank you! There is no need to cook cut of beef in liquid, and you do not need to cook this in a slow cooker. Whole roasted rib eye roll recipe. I saved it and put some on my baked potato and roasted veggies. Haha, I always use a cast iron on my stove top. please answer quickly as I want to make this recipe tommorow. Anyhow if you must, the internal temp. Delicious, easy to make. The steak that stays in my memory was a NY strip cooked in a skillet on the range. Preheat oven to 350°. So damn delicious! Ribeye steaks are already full of flavor on their own, but this Ribeye steak marinade brings this already fantastic beef cut to a whole new level, without being overpowering. Throw the egg noodles on to boil and set the timer! Absolutely delicious! }); I am one of the worst cooks but this recipe made me look like a chef! Boneless would follow this recipe. I probably had the heat to high and I cooked for 14 minutes. I just cook really great eating food. I spend my life cooking – mostly slow-smoked barbecue. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Do not skimp on the fresh herbs! Great recipe Malcolm!!!! I used a meat thermometer but steaks cooked quicker (8 min) than time below, so Ribeye came out med-well done. Easyâif you purchase ribeye steaks at the grocery or at the butcher, they will charge you more than if you purchase a big old Flintstones-style cut as a whole. I am cooking this recipe tomorrow for Christmas Dinner. Light grill. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute. Tastes delicious and so simple!! Times were way too long for me, but I’m also a novice. Our local butcher sells them to us with the bone-in. Delicious! Your email address will not be published. Hubby normally cooks, but I was wanting to cook and he had a rib eye. This sounds amazing! I shall try it again and this time try a topping of mushrooms cooked in the juices left over! Sprinkle with desired amount of Slap ya mama seasoning . Take your foolish comments somewhere else. Our Mr. Steak ribeye steaks are USDA Prime and USDA Choice, and come in all shapes and sizes, from 12oz and 16oz boneless ribeyes, to 20oz bone-in ribeyes, to our epic 32oz cowboy ribeye. Alan Klein. We had it with roasted lemony asparagus. Should be 155°. I have never left a review for a recipe before. My husband taught me how to broil my steak in the oven! Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes. }); Only took 6-7 minutes then added butter garlic and fresh rosemary. This was so good! Why go to a steakhouse when you can make the most perfect ribeye right at home? Inject it all over with the cajun butter. Roasting is the ideal cooking method for a ribeye. I did replace the canola oil with avocado oil, and I didn’t have fresh herbs, but it was still phenomenal. pepper. 125 degrees for rare beef is perfect. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); This was delicious and easy! Mix well. A ribeye can be either. You can also bake this in the oven on low heat or even in a slow cooker. Next time, I’ll reduce the cooking time by a minute or two. My first attempt at cooking ribeye steak This recipe and instructions made for an absolutely delicious steak! Excellent Do you rest it in the skillet? Homemade or store bought cajun butter injector . I don’t cook anything properly. My wife’s people are from New England. PAM spray IS Canola oil, along with palm oil, coconut oil, lecithin from soybeans, dimethyl silicone (for anti-foaming), rosemary extract (preservative), and propellant. Soooo much flavor with the ribeye, seasonings and spooning the melted butter over the ribeye. Been doing it similarly for years! I chose this based upon the name of the blog…Damn Delicious… it felt right. Mix softened butter, honey, olive oil, chopped thyme, chopped rosemary, salt, and pepper. Felt like a pro chef after it was all done, thanks so much for this. Slice and eat. Mix seasonings. I'm smoking a 5 pound ribeye. I added potatoes to the pan with the garlic and butter and there were perfect. Delicious! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Remove whole ribeye roast from packaging and trim. Season with TX Rub and place on the pit. You mention pepper and salt as the primary ingredients in the video, but the TX Rub label lists other ingredients as well. Tried posting a pic bit couldn’t figure out how. Would recommend Pam spay instead of the canola oil. So damn delicious! It basically defeats the purpose of the cut. I may even get on the mushroom trend. This was ABSOLUTELY the best steak I have ever cooked at home. I would also reduce the cooking time as it was a bit well done for my taste, but all in all, great flavor, looks appealing, smells divine – just fantastic! . Serve with lobster. I never leave reviews, but this steak was amazing! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); But be careful of cooking time (if your steaks are any thinner they’ll be overcooked). Your picture shows steak with bone yet ingredients don’t specify. Agreed, making it well done completely ruins such a great cut of meat. I was afraid it would be too well done and I was surprised to see it was almost perfect. I made this steak and I over-cooked it, BUT the flavor was amazing! I cooked it in the skillet for our New Years dinner mmmmm! He is not easily impressed. This is not a pot roast. This quick and easy steak marinade is made primarily with soy sauce bringing instant umami when paired with all the sweet natural fat from the ribeye. Just don’t drag it across the stove, use a hot pad every time you touch the pan. if (Math.random() > 0.5) { Remove from the oven and put roast aside. It’s there to serve you not the other way around. flag if inappropriate. And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, you’ll have absolutely no problems topping that steakhouse down the street. Poke ten holes in scattered locations around the ribeye in the same,... Of 125-130 degrees at cooking ribeye steak, and you do not need to cook ribeye. The internal temperate is crucial i just had a rib eye is beyond me medium high heat very... Showing a picture of a bone in rib steak, and still good, you should be wrong with recipie... A good steak and i cooked for 14 minutes out the price of a bone in rib eye roll and... And still good, you said you used a 13-14 pound ribeye that took 2.5 hours total cook.... Only 8 minutes i just had a rib eye roll recipe grill, but the flavor amazing... T go wrong the only thing i didn ’ t specify all levels from Bon Appétit where... 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